St. Ann
Meat Specialist Chef needed in St. Ann with expertise in charcoal grilling, meat preparation, and high-volume kitchen operations.
Apply for this position
Or email your CV to [email protected]
Join a dynamic culinary team in St. Ann as a Meat Specialist Chef, specializing in American-style grilling and charcoal cooking.
What you will do
- Prepare burgers, ribs, and classic comfort foods using American-style grilling techniques
- Operate Josper ovens, smokers, and Argentine-style grills
- Manage cooking temperatures, meat portioning, and yield efficiently
What you need
- Experience in fast-paced kitchens
- Demonstrated expertise in charcoal grilling and meat preparation
- Strong knowledge of cooking temperatures and portion control
How to apply
Email your application to [email protected] with the job title in the subject line.
Candidates typically need: TRN, NIS number, Police record, Food handler's permit, References and CXC/CSEC English and Mathematics (common for similar roles in Jamaica; not stated in this ad).